Podcast Guest Profile

Today I interviewed Matthew Prescott, author of Food is The Solution: What to Eat to Save the World. Matthew is a leader in the global movement to make farming and eating more sustainable. He’s an advisor to the Good Food Institute, senior director of food and agriculture for the Humane Society of the United States and a leading figure in a global movement to reform how we farm and eat. We talk about the link between what we eat and whether or not it matters, the impact it has on the planet sustainability, and the way we treat and live...