Michael Moss is a Pulitzer prize winning reporter and author of Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. Michael is known for his work as an investigative reporter and his time spent digging into the food industry and their questionable tactics. He has been a reporter for the Wall Street Journal before joining the New York Times in 2000. He has been a guest on various talk shows, including The Daily Show and CBS This Morning.
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