Tamar Haspel

Tamar Haspel coined the term first-hand food. Food that you grow, you cultivate, you forage for, you fish for, or you hunt for so that you get yourself. Tamar writes the James Beard Award-winning Washington Post column “Unearthed,” which covers the intersection of food and science, exploring how what we eat affects us and our planet. She’s also written for Discovery, Slate, Fortune Eater, Edible, Cape Cod, and other magazines and publications.

Podcast Episodes

August 9, 2022

Tamar Haspel – To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
with Tamar Haspel

Tamar Haspel coined the term first-hand food. Food that you grow, you cultivate, you forage for, you fish for, or you hunt for so that you get yourself. Tamar writes the James Beard Award-winning Washington Post column “Unearthed,” which covers the intersection of food and science, exploring how what we eat affects us and our planet. She's also written for Discovery, Slate, Fortune Eater, Edible, Cape Cod, and other magazines and publications.

Podcast Guest Profile

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